Market leaders from Australia, New Zealand, Singapore and the US are among the initial list of speakers announced for the alternative proteins conference, AltProteins, in October this year.
Food Frontier’s AltProteins 23 is...
Oat Milk Goodness (OMG), the Australian made alternative milk made from oats that are grown all across the country, has launched into Woolworths this week.
OMG is a plant based oat milk that...
Gaia Tree launched in May 2018 with its first sale at Bondi Farmers Market in Sydney.
Founder and owner Gayithri Sridhar says the health and nutritional aspects of food have been an interest...
Dari’s Kitchen has launched a range of on-the-go chilled soups that are promoted as equal parts healthy, tasty and convenient.
According to the family-owned company, Dari’s On-The-Go is a “natural progression” for Dari’s...
Future Farm and Soul Burger have enlisted the help of Australian DJ and animal rights activist Dara Lawson aka DJ Tigerlily to create a bright, plant-based burger.
The burger will be sold...
Leading plant-based fast-food restaurant, Lord of The Fries, has introduced schnitzel to its menu – with a limited-edition collaboration with the new Harvest Gourmet Plant-Based Schnitzel by Nestlé Professional.
For a limited time,...
By Ivy Carruth.
As broader consumer trends shift toward better-for-you premium products, a huge opportunity exists for convenience retailers to step up their foodservice offers with fresh, quality food and snacks that consumers...
Following the success of Vitasoy’s plant-based milk range, the brand is expanding its product offer in the fridges.
The plant-based, dairy-free, soy yoghurts, designed to give the satisfaction of a traditional thick and...
