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    Woolies-backed start-up to replace the need for new plastic

    Woolworths Group is backing a new Australian plastic recycling start-up using “cutting-edge” science to reduce the need for new plastic to be produced. Created in partnership with researchers at Australian National University (ANU) and CSIRO-founded Main...

    Fënn Foods paves the way for plant-based future

    Fënn Foods was the brainchild of Michelin star chef Alejandro Cancino. Realising that the quality of plant-based food available in the foodservice capacity at...

    Golden North rich, creamy ice cream since 1923

    The magic first began in 1923 when Golden North started producing ice cream using the freshest milk and cream sourced directly from Aussie farmers to create...

    4 Hearts brewing with full flavour

    Beer is where it all began for 4 Hearts. The first brewery to open its doors in Ipswich in over 100 years, 4 Hearts...

    Plant-based dining on the rise

    Plant-based menus are becoming mainstream around Australia with the trend for vegetarian and vegan eating continuing to grow across Australia. At the Food & Hospitality...

    Woolworths Group to help administer up to 20,000 vaccine doses for team

    Woolworths Group is launching vaccination hubs to deliver vaccines to its team members and family members in western Sydney LGAs severely impacted by Covid-19. With...

    Victoria’s recovery roadmap a mixed bag for retail

    The Victorian government’s Covid-19 reopening roadmap has been welcomed by the Australian Retailers Association (ARA). However, the industry body believes that the likely seven week...

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    Pablo & Rusty’s pledges 1% for the planet

    Pablo & Rusty’s has joined ‘1% for the Planet’, pledging to donate 1% of annual sales to support non-profit organisations focused on caring for...

    Woolworths accelerates sustainability path

    Woolworths Group continues to shrink its environmental footprint, with a significant drop in emissions, 80% of waste diverted from landfill and the equivalent of...

    ARA members call for leadership on vaccinations

    Survey results from the Australian Retailers Association (ARA) shows that 67% of businesses believe Covid vaccines should be mandatory for frontline retail staff. This is...

    More Aussies lean towards meat and dairy free alternatives

    Meat consumption is on the decline, with only one in five Australians eating meat every day. This is according to new research by Toluna, who...
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    Convenience World 360

    Helga’s sets out to be Australia’s ‘kindest bread’

    Helga’s is “being kinder to the planet” by reducing waste, recycling plastic, and switching to 100% renewable energy across its baking operations. Helga’s claims...

    KitKat teams up with Aero

    Two of Nestlé’s iconic Aussie chocolates have come together in what is promoted as “the ultimate brand collaboration”. KitKat Chunky Aero Mint “boasts three...

    CSIRO and Norco launch animal-free dairy start-up

    New Australian start-up Eden Brew has revealed plans to launch animal-free dairy, starting with cow’s milk, using precision fermentation. Formed by Norco, CSIRO and the...

    HelloFresh to open new production facility

    HelloFresh is opening what is claimed to be the largest Australian meal kit pick-and-pack facility in Ravenhall, Victoria. Nicknamed the Tuckerbox, the 25,500sqm production and...

    Brownes Dairy appoints first female CEO in 135-year history

    Brownes Dairy has appointed Natalie Sarich-Dayton as its new CEO. Ms Sarich-Dayton becomes the first female CEO to lead the Western Australian company in its...

    FruChocs introduces White Choc Raspberry flavour

    Robern Menz has revealed a “delightfully unexpected” new variety of Menz FruChocs, White Choc Raspberry FruChocs. Landing on South Australian shelves this month, the newest...

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