Food Frontier’s AltProteins conference is back for another year, with early bird tickets now available.
To be held on Thursday, 10 October in Melbourne, AltProteins 24 is promoted as being essential for anyone...
Research by La Trobe University shows a preference for the term plant based over vegetarian and vegan on food labels.
Conducted among US and German consumers, the research examined the impact of plant-based,...
NOMO says there’s no need to miss out on chocolate eggs this Easter even if you suffer from allergies, are vegan or are trying a more plant-based diet.
The brand, which stands...
Denada Sugar-Free Choc Pops is now available in a 4-pack with a new plant-based flavour added to the range.
Made in Australia with “only premium, no added sugar ingredients”, Choc pops are claimed...
The volume and types of plant-based meats in Australia have changed significantly over the past three years, according to Food Frontier.
“What’s clear is that a new food category has emerged from one...
Mad Mex says it’s “spreading the love” to all vegan and plant-based food lovers in Australia, with 500,000 free tacos on offer from today (8 December).
According to Mad Mex, it’s the only...
The alternative proteins sector has grown tenfold in Australia and New Zealand over the past few years, according to Food Frontier.
“As with any emerging industry, many gaps and bottlenecks exist across alternative...
The line-up for Food Frontier’s AltProteins 23 has now reached 30 Australian and international speakers.
Among the speakers recently added to the program are:
FoodHQ CEO Dr Victoria Hatton
v2food General Manager Nathaniel...
