‘Meat reducer’ has become the most popular dietary choice among Australians in 2024, according to new research, with 21% of respondents adopting it.
This choice is driven by increasing awareness of the health...
Food Frontier has announced that the Secretary-General of the Global Alliance for a Sustainable Planet will be the keynote speaker at its AltProteins 24 conference in October.
Satya Tripathi has served with...
New research comparing global government support for alternative proteins finds Australia in last place among 10 countries.
Food Frontier’s ‘Government support for alternative proteins scorecard’ reveals that countries including Singapore, Israel, the...
IKEA is launching a plant-based version of its popular hot dogs, enabling shoppers across the country to indulge sustainably on their next IKEA trip.
The new Plant Dog is made from rice protein...
The plant-based meat industry in Australia is said to be steadily expanding, with significant growth in the foodservice sector.
According to Food Frontier’s ‘2023 State of the Industry’ report, plant-based meat sales in...
Food Frontier’s AltProteins conference is back for another year, with early bird tickets now available.
To be held on Thursday, 10 October in Melbourne, AltProteins 24 is promoted as being essential for anyone...
Research by La Trobe University shows a preference for the term plant based over vegetarian and vegan on food labels.
Conducted among US and German consumers, the research examined the impact of plant-based,...
NOMO says there’s no need to miss out on chocolate eggs this Easter even if you suffer from allergies, are vegan or are trying a more plant-based diet.
The brand, which stands...
