Plant-based nutrition brand vybey has launched three on-the-go snacking bars: an indulgent, rich and fudgy Chocolate Brownie, a sweet yet tart Raspberry White Chocolate and a zingy cool Mint Chocolate.
Made with dates,...
Milklab has joined forces with Australian musician Tones And I to launch Milklab Coffee Shop Sets, a series of daytime music events held at cafes across the country.
According to the barista plant milk...
COYO, promoted as the creators of the world’s first dairy-free coconut yoghurt, has introduced its latest product, Dairy-Free Oat & Coconut Yoghurt.
This “Australian first” blend combines “nutritious” Aussie oat milk with the...
‘Meat reducer’ has become the most popular dietary choice among Australians in 2024, according to new research, with 21% of respondents adopting it.
This choice is driven by increasing awareness of the health...
Food Frontier has announced that the Secretary-General of the Global Alliance for a Sustainable Planet will be the keynote speaker at its AltProteins 24 conference in October.
Satya Tripathi has served with...
New research comparing global government support for alternative proteins finds Australia in last place among 10 countries.
Food Frontier’s ‘Government support for alternative proteins scorecard’ reveals that countries including Singapore, Israel, the...
IKEA is launching a plant-based version of its popular hot dogs, enabling shoppers across the country to indulge sustainably on their next IKEA trip.
The new Plant Dog is made from rice protein...
The plant-based meat industry in Australia is said to be steadily expanding, with significant growth in the foodservice sector.
According to Food Frontier’s ‘2023 State of the Industry’ report, plant-based meat sales in...
