COYO, promoted as the creators of the world’s first dairy-free coconut yoghurt, has introduced its latest product, Dairy-Free Oat & Coconut Yoghurt.
This “Australian first” blend combines “nutritious” Aussie oat milk with the “creamy deliciousness” of organic coconut milk. It will be available in the flavours of Natural, Vanilla Bean, Strawberry and Mango.
“Australians are embracing plant-based living like never before, and we’re excited to bring something truly unique to the table,” says COYO co-founder Sandra Gosling.
“Our Oat & Coconut Yoghurt is a game-changer – it’s light, creamy, and packed with the nutritional benefits consumers are seeking in today’s busy lifestyles.”
COYO’s Dairy-Free Oat & Coconut Yoghurt (500g) will retail for $6.50 at select Woolworths and independent retailers across Australia from the start of March.
