Category: Marketing News

Arnott’s Group’s new manufacturing facility in New Zealand

The Arnott’s Group has announced the construction of a multi-million-dollar manufacturing facility in Avondale, West Auckland. The announcement comes one year after the Group acquired local artisan cracker company, 180degrees, and forms...

Norco Co-op increases milk price to aid farmers in flood recovery

Norco Co-operative has announced a milk price increase for May and June 2022, which will see a $1.6M injection go towards supporting its farmer base following an “exceptionally difficult” period of production. The...

Nespresso achieves B Corp certification

Nespresso has announced its global certification as a B Corp. The brand joins an international movement of 4500 purpose-led businesses that meet B Corp’s high standards of social and environmental responsibility and...

Connoisseur helps save koalas from extinction

Ice cream brand Connoisseur has joined forces with global, not-for-profit organisation, WildArk, to launch the Connoisseur Koala Rewilding Project. The project is dedicated to rewilding Australia’s native koala species, which was officially classified...

Beverage companies reduce sugar content across drink portfolios

Australia’s “leading” non-alcoholic beverage companies have reduced sugar across their drink portfolios by more than 16% between 2015 and 2021, placing them well on track to achieve the 20% sugar reduction target...

Making better environmental choices on Earth Day

With Earth Day around the corner on 22 April, many Aussies may feel more compelled to find new ways to care for the planet, as our carbon footprint becomes front and centre...

Lo Bros rolls out rebrand

Kombucha brand Lo Bros has unveiled a new identity, calling on Australians to ‘rebooch’ their drink choices and help them get back on track after two challenging years. Since Lo Bros' start in...

v2food offering free food this World Earth Day

v2food is giving away thousands of free plant-based v2schnitzel burgers and v2nuggets at participating restaurants to mark World Earth Day (22 April). “A reduction in meat consumption is essential if we are to...
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