The first ever baked potato chip – Smith’s Oven Baked has landed in Australia.
Using the oven-baked cooking method, rather than the traditional fried methods, ensures that there is 50% less fat when...
Media Release
14 February 2020
Australia’s favourite potato chip brand*, Smith’s, is popping into the new year with a new format of potato snacks! New Smith’s Poppables are light and crispy, potato snacks that...
Australian canola oil is now being used by PepsiCo for its major snack brands.
The change will significantly reduce saturated fat content in Doritos, Tostitos Cantina Style tortilla chips, Twisties, Burger Rings and...
Smith’s has ended its Spin to Win campaign with a happy participant leaving with $50,000.
The campaign wrapped up on Friday June 15, where Australians nationwide bought their specially marked Smith’s chip packs...
For summer, Smith’s released the limited-edition Snag & Sauce flavour.
“It’s a classic Aussie flavour on a beloved Aussie chip, making it the perfect addition to a summer barbecue,” Smith’s Brand Manager Alison...
The weather is getting warmer, and Smith’s is celebrating this seasonal change with two new limited-edition flavours.
Inspired by classic summer dips, Smith’s claims, the two new flavours hitting the shelves are rich...
Smith’s says it has introduced a new “mouth-watering”, limited-edition flavour for its Thinly Cut range – Roast Chicken & Thyme.
“We’re pleased to unveil the latest limited-edition flavour for the Smith’s Thinly Cut...
Smith’s has partnered with Pizza Hut to launch three new limited-edition flavours: BBQ Meatlovers, Margherita and Garlic Bread.
In a first for Smith’s, its crinkle cut chip has been combined with classic Pizza...
