Plant-based menus are becoming mainstream around Australia with the trend for vegetarian and vegan eating continuing to grow across Australia.
At the Food & Hospitality Queensland show, running 15-16 May 2022, you’ll find...
Set your menu apart from the rest. The Plant Base Pavilion is launching at Foodservice Australia next year.
The organiser has created this exciting new pavilion to meet industry and consumer demand for...
Jenny Daniher and Cathy Owen started out growing great garlic on their family farms purely for family and friends. As a fun challenge, they set out to produce palatable black garlic and...
Barista milk brand Milklab has announced the launch of an oat milk.
According to the brand, Milklab Oat is a cafe creation almost two years in the making, designed in collaboration with...
After three years of development, Australia’s “fastest growing” Mexican fast food giant, Guzman y Gomez (GYG) has launched its first plant-based filling in three years — Shredded Shiitake Mushrooms.
The mushroom filling is...
Australian family-owned start-up Greenback has developed a range of plant-based protein bars that are being sold in 7000 retailers nationally after just 12 months in the market.
Greenback was founded by four long-time...
Vitasoy Australia has reworked its original Cafe for Baristas Almond Milk and is bringing to market a creamy new formulation, in response to the changing demands of consumers and the growing coffee culture...
Australia’s “healthy” burger brand Grill’d has announced its new partnership with Heston Blumenthal’s “favourite” mushroom-based meat, Fable, with Heston himself creating the limited edition ‘Heston Fable Burger’ exclusive to Grill’d. The plant-based...
