Burger franchise Burger Urge has collaborated with plant-based meat company Fenn Foods to deliver what they are describing as “the best plant-based chicken burger on the market”.
According to the two companies,...
Pana Organic has partnered with Hobart-based Tasman Sea Salt for its latest vegan chocolate block.
Pana Organic founder Pana Barbounis says the partnership is an obvious and natural alignment.
“Our new Tasman Sea Salt...
Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, “but the taste experience of these products continues to fall short,” according to research carried out by Kerry, the “world’s...
Lindt unveiled its first vegan range, promoted as being “expertly crafted, using only the finest quality ingredients to create the ultimate plant-based treat”, in March.
Now available in Australia, the Lindt Classic Vegan...
v2food is giving away thousands of free plant-based v2schnitzel burgers and v2nuggets at participating restaurants to mark World Earth Day (22 April).
“A reduction in meat consumption is essential if we are to...
Australian allergen free food manufacturer, Roma Foods, announced the appointment of MA Moelis Australia to canvas market interest and brief potential investors with a view to a sale of the business.
Established in...
Califia Farms is launching three new plant milks this week. The additions include Original Oat Milk, Vanilla Oat Milk and Unsweetened Almond Barista Blend.
Sydney dietitian and nutritionist Rebecca Gawthorne welcomes more dairy...
Lindt has unveiled a “truly decadent chocolate experience” for vegans, the Lindt Classic Vegan range.
Now available in Australia in the variants of Classic Vegan Smooth (100g) and Classic Vegan Hazelnut (100g), the...
