Sakata has infused its newest rice cracker with black sesame seeds.
The Sakata Fusions range is oven baked, 100 per cent Australian made, has natural colours and flavours, contains no added MSG and is gluten free.
“Sakata Fusions continues PepsiCo’s rollout of product innovation in 2016,” PepsiCo Australian & New Zealand CEO Robbert Rietbrock said. “The product brings real news to the rice cracker category, helping to drive sales and stimulate category growth for our customers.”
There will be a range of activities to support the purchase and trial of the new product, including in-store display and support on the Sakata Facebook page.
