Fënn Foods was the brainchild of Michelin star chef Alejandro Cancino. Realising that the quality of plant-based food available in the foodservice capacity at the time was “sub-par,” he decided to dip his toe in the waters of food production himself and create the exact kind of products he was looking for.
Since 2015, Fënn Foods has been paving the way towards a healthy plant-based future for Australians. Being a family business Fënn Foods puts sustainability at the heart of every decision it makes.
Fënn Foods will be offering tastings of its range of plant-based meat products that are leading the market in Australia during Food & Hospitality Queensland. Come and try what they have to offer at Food & Hospitality Queensland, 15-16 May at the Brisbane Convention & Exhibition Centre.
Find out more about Fënn Foods here.
