Tag: Food & Hospitality Queensland

The Scottish Baker offers traditional family recipes

Hailing from Loch Ness in the Highlands of Scotland with 21 years of experience baking for happy customers, The Scottish Baker is happy to now call Brisbane home. Since its humble beginnings in a farmhouse...

Foodservice sees growth in plant-based innovation

The trend in vegetarian and vegan eating continues to grow across Australia with nearly 2.5 million Australians leading a plant-based lifestyle. This trend is predicted to rise even further in the coming...

Fënn Foods paves the way for plant-based future

Fënn Foods was the brainchild of Michelin star chef Alejandro Cancino. Realising that the quality of plant-based food available in the foodservice capacity at the time was “sub-par,” he decided to dip...

4 Hearts brewing with full flavour

Beer is where it all began for 4 Hearts. The first brewery to open its doors in Ipswich in over 100 years, 4 Hearts brewmasters is committed to premium local ingredients and...

Plant-based dining on the rise

Plant-based menus are becoming mainstream around Australia with the trend for vegetarian and vegan eating continuing to grow across Australia. At the Food & Hospitality Queensland show, running 15-16 May 2022, you’ll find...

Major food shows approved for government grants

Companies participating in the Foodservice Australia and Food & Hospitality Queensland tradeshows will be pleased to hear these events have been recognised by the Australian government as eligible for grants to cover...
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