In the lead-up to Valentine’s Day, Tim Tam by Adriano Zumbo launched two new flavours.
Coconut Cream offers coconut cream sandwiched between rich, dark biscuits covered in milk chocolate, while Choc Raspberry features raspberry cream sandwiched between rich, dark biscuits coated with semi-dark chocolate.
“This is my second collaboration with Arnott’s Tim Tam and I couldn’t be happier with the result,” Mr Zumbo said. “The new Coconut Cream and Choc Raspberry flavours are bold and authentic additions to the Tim Tam biscuits Australians know and love.”
Offering caramel cream and salted caramel filling, sandwiched between crunchy biscuits and coated in milk chocolate, Tim Tam by Adriano Zumbo Salted Caramel is also available in a new pack size.
“We’re always looking for ways to delight our Tim Tam fans with new innovations,” Tim Tam Brand Manager Chloe Green said. “We love working with Adriano Zumbo, Australia’s foremost patissier, who has created another range of intricate and delicious flavours to add to the Tim Tam range.”
This year marks Arnott’s 150th Anniversary, with a whole year of new biscuit innovations planned and surprising twists on old favourites.
