Australian-made and family-owned peanut butter brand Mayver’s, is launching a range of Wholefood Bars, answering the call from hungry Aussies looking to fulfill their cravings for natural nutty nutrient dense goodness on...
Consumers are snacking more than ever. We need only consider recent events to understand why: there’s nothing like being stuck at home to trigger a snack craving.
The ‘Snack it Good’ report released...
Doritos has launched the Doritos 3D Crunch chip range across Australia.
The “puffed-up” versions of the classic triangle-shaped corn chip are said to offer a “lighter, airier and crispier” Dorito. They are...
Fodbods has launched a new “gut-friendly” and allergy-free snack product, Fodbods Nibbles.
Available in the flavours of Dark Chocolate, Ginger Spice and Rosemary Sea Salt, the new range is made from sunflower...
My Muscle Chef (MYMC) has expanded its range of nutritious breakfast and snack products with the introduction of the Oat Slice range.
Designed and approved by a nutritionist and dietitian, the range...
A recent report illustrates a strong trend towards a snack-based lifestyle that prioritises wellbeing for both humans and the planet.
According to the ‘Snack it Good’ report released by YouGov and Fancy Plants,...
Australia is experiencing a ‘snack evolution’ according to a new study, with a growing number of consumers seeking products that are good for their health as well as for the world.
The new...
According to a global study, 88% of surveyed adults are snacking more (46%) or at the same level (42%) during the pandemic compared with previously.
Millennials (70%) and those now working from home...
