Tag: snacking

Fresh picks

Fruit and vegetables are perhaps the ultimate healthy snack, so why aren’t they commonly available in convenience stores? Despite their high consumer appeal, snacking fruit and vegetables have relatively low penetration in the...

Heinz addresses toddler snacking

Heinz has launched a new organic toddler snacking product, Heinz Organic Infant Puffs. Made for children 12 months and older, the range uses a lentil and chickpea base and is promoted as...

Mayver’s raises the bar

Australian-made and family-owned peanut butter brand Mayver’s, is launching a range of Wholefood Bars, answering the call from hungry Aussies looking to fulfill their cravings for natural nutty nutrient dense goodness on...

Snacking with the grain for gain

Consumers are snacking more than ever. We need only consider recent events to understand why: there’s nothing like being stuck at home to trigger a snack craving. The ‘Snack it Good’ report released...

Doritos brings snacking to a new dimension

Doritos has launched the Doritos 3D Crunch chip range across Australia. The “puffed-up” versions of the classic triangle-shaped corn chip are said to offer a “lighter, airier and crispier” Dorito. They are...

Allergy-free nibbles for all

Fodbods has launched a new “gut-friendly” and allergy-free snack product, Fodbods Nibbles. Available in the flavours of Dark Chocolate, Ginger Spice and Rosemary Sea Salt, the new range is made from sunflower...

My Muscle Chef supports guts with new oat slices

My Muscle Chef (MYMC) has expanded its range of nutritious breakfast and snack products with the introduction of the Oat Slice range. Designed and approved by a nutritionist and dietitian, the range...

Snacking front of mind

A recent report illustrates a strong trend towards a snack-based lifestyle that prioritises wellbeing for both humans and the planet. According to the ‘Snack it Good’ report released by YouGov and Fancy Plants,...
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