Plant-based nutrition brand vybey has launched three on-the-go snacking bars: an indulgent, rich and fudgy Chocolate Brownie, a sweet yet tart Raspberry White Chocolate and a zingy cool Mint Chocolate.
Made with dates,...
The Arnott’s Group has opened a multimillion-dollar manufacturing facility in Rowville, Victoria, designed to advance the business’ better-for-you growth ambitions. The state-of-the-art facility, spanning 45,000sqm, is the latest in a suite of...
Mondelēz International has released new findings on love, connection, and snacks from its sixth annual ‘State of Snacking’ report.
Developed in partnership with The Harris Poll, the report tracks snacking attitudes and behaviours among...
Bringing together iconic flavours from different parts of the world, Pringles has launched two new limited-edition flavours: Pringles Caribbean Spiced Chicken Flavour and Japanese Sticky Teriyaki Flavour.
“We know chip lovers across Australia...
Born from Gippsland Dairy’s philosophy of Slow Good, the brand’s new premium yoghurt range Crafted is said to take the considered craft that goes into every Gippsland Dairy yoghurt to a new...
Aussie Apples has joined forces with Australian boxer and Olympic champion, Tina Rahimi, to tackle ‘snackgrets’.
The new term coined by Aussie Apples describes the instant regret after unhealthy snacking.
According to Aussie Apples’...
Jack Link’s is “spicing up” shelves in independent retailers and convenience stores with its new Jalapeño Beef Jerky.
According to Jack Link’s, the new product has been slow cooked to ‘love at first...
Proper Crisps says it’s adding a “burst of colour and flavour” to snacking with its latest product, Big Cut Purple & Gold.
Promoted as an evolution of the popular Proper Crisps’ Cracked Pepper...
