With more and more people becoming aware of the benefits of plant-based eating, retailers are seeing stronger demand for vegan and vegetarian options.
Providing healthy plant-based options is very important to Oliver’s, a...
Plant-based meat company Fenn Foods has appointed Tony Rowlinson as CEO.
Mr Rowlinson has a proven history in multinationals as well as high-growth start-ups. He has held senior executive roles in Australia, the...
My Muscle Chef (MYMC) has launched its first salads range along with new fava beans and “category-first” plant-based smoothies.
According to the company, the latest “protein-rich innovations deliver wholesome and quality nutrition to...
Plant-based meat company Fenn Foods has secured investment from fund manager Bombora Investment Management.
Fenn Foods produces “delicious, innovative, and sustainable” premium plant-based foods for the grocery and foodservice market. Its vEEF products...
Chicago Vegan Foods has made its vegan marshmallow product, Dandies, available to the Australian marketplace.
According to the US-based company, its flagship product is 100% vegan, plant-based, vegetarian-friendly, certified kosher, and gluten free.
Promoted...
Greens & Goodness is hitting Australian shelves this month, introducing a “market-first” pea-based protein.
According to the new brand, its range of premium, chilled, snacks and centre of plate options will make...
The trend in vegetarian and vegan eating continues to grow across Australia with nearly 2.5 million Australians leading a plant-based lifestyle. This trend is predicted to rise even further in the coming...
Fënn Foods was the brainchild of Michelin star chef Alejandro Cancino. Realising that the quality of plant-based food available in the foodservice capacity at the time was “sub-par,” he decided to dip...
