Tag: plant-based protein

AltProteins announces keynote speaker

Food Frontier has announced that the Secretary-General of the Global Alliance for a Sustainable Planet will be the keynote speaker at its AltProteins 24 conference in October. Satya Tripathi has served with...

KPMG appointed Voluntary Administrators of Proform Food Group

KPMG Australia’s Gayle Dickerson and James Dampney were appointed Voluntary Administrators (Administrators) to Proform Food Group Pty Ltd and its subsidiaries, collectively known as Proform on 22 May 2024. Proform manufacturers plant-based protein...

AltProteins returns later this year

Food Frontier’s AltProteins conference is back for another year, with early bird tickets now available. To be held on Thursday, 10 October in Melbourne, AltProteins 24 is promoted as being essential for anyone...

Farmers and better infrastructure needed for growing alternative proteins industry

The alternative proteins sector has grown tenfold in Australia and New Zealand over the past few years, according to Food Frontier. “As with any emerging industry, many gaps and bottlenecks exist across alternative...

AltProteins’ line-up grows

The line-up for Food Frontier’s AltProteins 23 has now reached 30 Australian and international speakers. Among the speakers recently added to the program are: FoodHQ CEO Dr Victoria Hatton v2food General Manager Nathaniel...

AltProteins announces initial speakers

Market leaders from Australia, New Zealand, Singapore and the US are among the initial list of speakers announced for the alternative proteins conference, AltProteins, in October this year. Food Frontier’s AltProteins 23 is...

Greens & Goodness launches premium plant-based protein

Greens & Goodness is hitting Australian shelves this month, introducing a “market-first” pea-based protein. According to the new brand, its range of premium, chilled, snacks and centre of plate options will make...

Guzman y Gomez launches new plant-based filling

After three years of development, Australia’s “fastest growing” Mexican fast food giant, Guzman y Gomez (GYG) has launched its first plant-based filling in three years — Shredded Shiitake Mushrooms. The mushroom filling is...
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