The alternative proteins sector has grown tenfold in Australia and New Zealand over the past few years, according to Food Frontier.
“As with any emerging industry, many gaps and bottlenecks exist across alternative...
The line-up for Food Frontier’s AltProteins 23 has now reached 30 Australian and international speakers.
Among the speakers recently added to the program are:
FoodHQ CEO Dr Victoria Hatton
v2food General Manager Nathaniel...
The US Department of Agriculture has granted official safety approval for the sale of cultivated meat, a move described by Food Frontier as a “momentous achievement” for the cultivated meat industry worldwide.
The...
Market leaders from Australia, New Zealand, Singapore and the US are among the initial list of speakers announced for the alternative proteins conference, AltProteins, in October this year.
Food Frontier’s AltProteins 23 is...
Consumer demand for plant-based meat products in Australia grew “exponentially” last year, according to a new report by Food Frontier.
The report reveals that retail sales of plant-based products “surged” 46% in the...
