Food Frontier’s AltProteins conference is back for another year, with early bird tickets now available.
To be held on Thursday, 10 October in Melbourne, AltProteins 24 is promoted as being essential for anyone...
The volume and types of plant-based meats in Australia have changed significantly over the past three years, according to Food Frontier.
“What’s clear is that a new food category has emerged from one...
Australia has six weeks to provide input into one of the “most innovative foods we have seen in the country in a long time”, cultivated meat, says Food Frontier.
Earlier this year, Vow...
Food Frontier has announced Vow co-founder and CEO George Peppou and Food Standards Australia New Zealand (FSANZ) Principal Toxicologist and Risk Assessor Dr Nick Fletcher as key speakers at its upcoming AltProteins...
The alternative proteins sector has grown tenfold in Australia and New Zealand over the past few years, according to Food Frontier.
“As with any emerging industry, many gaps and bottlenecks exist across alternative...
The line-up for Food Frontier’s AltProteins 23 has now reached 30 Australian and international speakers.
Among the speakers recently added to the program are:
FoodHQ CEO Dr Victoria Hatton
v2food General Manager Nathaniel...
The US Department of Agriculture has granted official safety approval for the sale of cultivated meat, a move described by Food Frontier as a “momentous achievement” for the cultivated meat industry worldwide.
The...
Market leaders from Australia, New Zealand, Singapore and the US are among the initial list of speakers announced for the alternative proteins conference, AltProteins, in October this year.
Food Frontier’s AltProteins 23 is...
