Mars Wrigley Australia has released Maltesers Popcorn, a “world-first” recipe developed and manufactured at the company’s Ballarat production factory.
Inspired by Australians mixing their beloved Maltesers and popcorn together for the ultimate screen-time...
Tom’s Confectionery Warehouse in Brisbane has been dramatically transformed, reopening under new management. Owner Adiel Ben-Karmona talks Convenience World through his world of pure imagination.
Around the corner from Brisbane Airport, Tom’s Confectionery...
Confectionery is described by Ampol General Manager Merchandise Skye Jackson as a “key offering” within the P&C channel and a “high performing” category for Ampol.
“Confectionery is an exciting category that sees a...
Snickers has released its limited-edition Snickers Creamy Peanut Butter bar in Australia for the first time.
The Snickers Creamy Peanut Butter bar is made with real peanut butter, silky smooth caramel and fresh ground peanuts, enrobed...
Chicago Vegan Foods has made its vegan marshmallow product, Dandies, available to the Australian marketplace.
According to the US-based company, its flagship product is 100% vegan, plant-based, vegetarian-friendly, certified kosher, and gluten free.
Promoted...
Iconic South Australian confectionery brand Robern Menz has announced plans to rebrand as Menz Confectionery. The shortened name ‘Menz’ will appear on all packaging across the brand portfolio of FruChocs, Violet Crumble,...
As ‘Forrest Gump’ said, “life is like a box of chocolates. You never know what you’re gonna get”. Throw in a global pandemic and rolling lockdowns, and the idiom’s accuracy resonates. So,...
Cadbury is set the launch the “most indulgent eating experience” in the brand’s chocolate bar range: Cadbury Cherry Ripe Layers and Cadbury Picnic Layers.
Inspired by the classic flavours of Cherry Ripe and...
