Pana Organic has partnered with Hobart-based Tasman Sea Salt for its latest vegan chocolate block.
Pana Organic founder Pana Barbounis says the partnership is an obvious and natural alignment.
“Our new Tasman Sea Salt Mylk Chocolate combines our much loved, smooth mylk chocolate, with a pinch of Tasman Sea Salt, creating that perfect balance of sweet and salty,” he says.
“It’s fantastic to collaborate with another likeminded local business and create a delicious treat for chocolate lovers everywhere.
“The Tasman Sea Salt crystals are abundant in natural minerals derived from the nutrient rich waters of Tasmania and the salt itself contains lower levels of sodium and higher levels of potassium, delivering a truly feel-good chocolate for our customers.
“This indulgent new chocolate is an environmentally sustainable and nutrient-rich take on a flavour combination adored by many, and we know our customers will love this blend as much as we do.”
Joining the new Pana Organic 80g line up (RRP 7.90) alongside Tasman Sea Salt Mylk is another “reinvented favourite”, Hazelnut Mylk, and a limited release flavour, Chilli & Blood Orange Dark.
