Category: Convenience World Magazine

Beverages bring back the joy

Does your beverage offering spark joy? If not, it might be time to declutter your fridges. You don’t need to go all Marie Kondo on your store, but it’s worth evaluating whether...

Beyond the spud

Potato chips are an incredibly popular snack for many reasons. They’re tasty, yet simple enough to allow added flavourings to shine; satisfying, yet moreish; and they’re easy to enjoy solo or shared....

Enhancing the offer for a local tourist destination

Lovey’s Grocers IGA Xpress Hawks Nest was awarded 2021 IGA Xpress Store of the Year. Store owner Peter Trappel spoke to Convenience World in an exclusive interview about getting the right balance...

Making convenience healthy

After 35 years in the service station industry, Richard Fox (along with his family) used the slower, quieter time of March 2020 to reinvent their offering at BP Tugun on Queensland’s Gold...

Indulging in lazy licks

Ice cream has long been an impulse purchase for the convenience channel, tempting many of those passing an in-store freezer on a hot day and feeling the lure of the packaged treats...

The ‘right’ equipment to dish up

Food to go isn’t necessarily a brand-new concept for the petrol and convenience sector, but consumers are demanding a whole lot more these days with new equipment to dish up. For convenience stores,...

Sweden’s ‘living lab’ convenience store

Reitan Convenience is promoted as a value driven convenience retailer, operating in Norway, Sweden, Denmark, Finland, Latvia, Estonia and Lithuania. The 128-year-old company specialises in franchise operation within kiosk and convenience formats,...

HR Highlight: Guaranteed Hours, get it right or fall into underpayment trap

It has been a key factor in many underpayments across many industries and how to communicate and manage Guaranteed Hours for staff has been a point of confusion and contention. What are...
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