The Bulla Choc Top is launching into the freezer section of 7-Eleven outlets from this month and in time for summer.
The new 86ml snack sized Bulla Choc Tops can be enjoyed as an after school treat, midnight snack, or Choc Top fix this summer.
Flavours include Vanilla Choc Top, Mint Choc Top, and Boysenberry Choc Top.
Family-owned and operated dairy company Bulla has been in the Australian market for 111 years. Bulla Choc Tops are made in Victoria with the fresh milk and cream used in the ice cream sourced from “the rich, fertile soil of Colac,” 150km from Melbourne.
“We know that Australians love our Bulla Choc Tops, and now it is even more convenient for them to enjoy them. We can’t wait for our three most popular flavours to hit the freezer section of a 7-Eleven near you,” says Bulla General Manager of Marketing & Innovation Jane Wyatt.
The snack-sized Bulla Choc Top 86g (RRP $5) is available at 7-Eleven nationally.
