Nicholas Rider

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Foodbank sources record volume of food

Foodbank Australia has revealed that it sourced a record 51 million kilograms of food and groceries in 2023, the equivalent of 92 million meals. According to the ‘Foodbank Hunger Report 2023’, food insecurity...

NSW government addresses digital skills in hospitality

The NSW government is equipping the next generation of chefs and bakers with the technology skills to bridge the digital skills gap for hospitality workers. For the first time, apprentices and students studying...

Cadbury introduces Easter range

Cadbury has launched its 2024 Easter range, also announcing changes to packaging hoped to drive “major savings” in plastic and cardboard. This year’s seasonal range features six new products as well as the...

Containers for Change launches collection service in WA

Western Australians can now access Containers for Change Collect, an on-demand service that is expected to increase accessibility to the “widely popular” container deposit scheme. According to the Western Australian government, Containers for...

bp charges Supercars’ first electric safety car

The “first ever” electric vehicle (EV) safety car will hit the track at this year’s Supercars Championship, powered by bp pulse rapid EV charging. The new electric bp pulse safety car, a Porsche...

Weekly diesel prices

The average weekly diesel fuel price in Australia rose 2.2¢ to 200.2¢ a litre nationally in the week ending 11 February, according to the Australian Institute of Petroleum’s ‘Weekly Diesel Prices’ report. The average national...

Weekly petrol prices

The average price of unleaded petrol in Australia rose 1.2¢ to 198.4¢ a litre nationally in the week ending 11 February, according to the Australian Institute of Petroleum’s ‘Weekly Petrol Prices’ report. The average national...

Plant-based meat continues to evolve in Australia

The volume and types of plant-based meats in Australia have changed significantly over the past three years, according to Food Frontier. “What’s clear is that a new food category has emerged from one...

Nicholas Rider