For the first time in Sydney, Fine Food Australia will be hosting the Talking Food Stage, where a range of industry insiders will discuss current topics affecting food retailers, as well as offer tips on increasing foot traffic and sales.
Key topics to be discussed relevant to the retail industry include:
- Graeme McCormack from Food Associates advising on wowing customers with food merchandising and displays to achieve maximum impact, as well as using social media to promote businesses.
- Dr Sue Shepherd will be sharing insights on how to harness the ever-growing ‘free from’ boom by catering to food intolerances and allergies.
- Dr Andrew Monk, CEO of Australian Organic, will be discussing why a product ‘claiming organic’ is not good enough and how to get in on the certified organic market valued at more than $1.7 billion to the Australian economy.
- Skye Blackburn will give insight into how edible insects can help feed the world as just one of the possible protein sources to help sustain our booming population.
The full timetable is available at www.finefoodaustralia.com.au/
To register to receive a free entry pass to Fine Food Australia, visitwww.finefoodaustralia.com.au/
