Burger franchise Burger Urge has collaborated with plant-based meat company Fenn Foods to deliver what they are describing as “the best plant-based chicken burger on the market”. 
According to the two companies, the Zero Clucks burger will deliver superior taste and texture.
“The team has delivered a range of premium plant-based solutions that not only taste great but that are Australian owned and made, using quality ingredients and 100% natural, to provide consumers the best possible experience,” says Fenn Foods Executive Chairman Nicholas Simms.
“Burger Urge are all about providing a product that is fresh, imaginative and delicious – and those values align perfectly with ours. We are really excited to have vEEF products feature in their range and know it will be a hit with anyone wanting a plant-based chicken burger.” 
In addition to the Zero Clucks burger, Burger Urge have also added a 100% vegan cheeseburger to their menu which includes Fenn Foods’ plant-based vEEF burger patty.
With a motto that says they will “do right by your tastebuds, your soul and our planet”, Burger Urge already has a number of protein-based options. They see the addition of Zero Clucks as complimenting the offering nicely.
“We were super impressed with the high quality of the vEEF products, and they really hit the mark in terms of taste,” says Burger Urge CEO Sean Carthew.
“Our partners must align with our values in terms of quality, commitment to taste and sustainability and Fënn Foods met the brief perfectly. We are really excited by the addition of the Zero Clucks and vegan cheeseburger to our offering.”
