Vitasoy Australia has reworked its original Cafe for Baristas Almond Milk and is bringing to market a creamy new formulation, in response to the changing demands of consumers and the growing coffee culture in Australia and New Zealand.
The reformulated Cafe for Baristas Almond Milk has been a labour of love by Vitasoy in conjunction with one of Australia’s “best” baristas to produce a delicious creamy, nutty taste that balances “perfectly” with coffee.
Vitasoy brand ambassador and 2019 Australian Barista Champion Matthew Lewin says “the changes made to Cafe for Baristas Almond Milk now has a smooth, decadent flavour, with a high-quality sweet almond finish that completes the ultimate almond milk coffee experience. Together with coffee, what you experience is mouth-watering, and utterly delicious – definitely assets I look for as a barista.”
Vitasoy Australia Marketing & Strategy Director Nick Bartram says “We’ve worked hard on crafting the perfect plant-based milks for coffee – this journey alone is nearly two years in the making. Coffee is the most important recruitment platform to bring people into the plant-based revolution, so within the range we have to bring the best tasting almond milk in-market for cafes across Australia and New Zealand.”
“By prioritising top quality Australian grown almonds from northern Victoria, we think we’ve cracked the recipe that is blended at our Albury-Wodonga site to make our almond milk. This should translate into confidence for the cafe owners and baristas knowing that using Cafe for Baristas means using a homegrown and sustainably made dairy alternative that supports local farmers and rural communities.”
