Tag: What’s New

PureHarvest grows plant-based milk range

PureHarvest, the first company to sell Australian made and grown soy milk in the early 80s, has released four new plant milks. Australian Macadamia Milk, Creamy Oat Milk, Organic Hazelnut Milk and Organic Cashew...

Jelly snakes without the guilt

FUNDAY Natural Sweets, Australia’s rising star in the better-for-you confectionery market, has revamped the iconic jelly snake. Made with no added sugar (or sugar alcohols), FUNDAY snakes are said to contain 85% less...

We’ll roll on with our heads held high

Rock royalty The Living End has helped Four’N’ Twenty to two new Loaded! Rolls into the Australian market. Last week a one-of-a-kind pop up cafe, named ‘Rock’N Rolls’ took over Black Market Roasters...

Mayver’s raises the bar

Australian-made and family-owned peanut butter brand Mayver’s, is launching a range of Wholefood Bars, answering the call from hungry Aussies looking to fulfill their cravings for natural nutty nutrient dense goodness on...

Hey Tiger, nice to eat you

Hey Tiger, the premium chocolate brand owned, imagined and created in Australia has a new home at Soulfresh. The much-loved brand returns to shelves this month with its unique packaging and a revival...

Arnott’s brings Bluey to the biscuit aisle

Bingo and Bluey are making their way to the biscuit aisle in the form of a new snack range. Arnott’s Bluey Biscuits feature the iconic characters from Australia’s number one kids show, Bluey,...

Weis bounces into snack aisle

A licensed brand extension partnership for much-loved Weis brand takes the fruity flavoured ice-cream icon out of the freezer for the first time in 65 years and into the muesli bar aisle...

Eggs crack convenience market

Sunny Queen Farms has launched two ‘egg-citing’ new liquid egg products in response to the growing appetite for nutritious and convenient food. Scrambled Egg Mix and 100% Egg Whites are made with 100%...
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