Ferrero has published its Cocoa Charter and Cocoa Action Plan this week.
According to the company, this reaffirms its “long-standing” support for income generation for farmers, protecting children and developing communities, and promoting...
Nestlé has announced a new plan to tackle child labour risks in cocoa production, with an income accelerator program at its centre.
According to the company, this will aim to improve the livelihoods...
Nuffin has launched a range of preservative-free dips packaged in fully compostable paper tubs.
Launched by Castlemaine Kitchen, Nuffin is promoted as a new “disruptive” dip brand.
“Approximately 2000 tonnes of plastic from Australian...
Asahi Beverages has unveiled a new sustainability agenda, introducing new targets and incorporating previously announced ones.
The agenda covers areas such as climate change, sustainable packaging and the circular economy, and supporting local...
Australian enviro-tech start-up, Samsara, has teamed up with Tennis Australia to help reduce plastic waste at this year’s Australian Open (AO).
As part of the new partnership, Samsara is collecting tennis players’ discarded...
New research has found that Australians recognise that buying new, even when marketed as a greener alternative, isn’t necessarily sustainable.
According to InSites Consulting, eco-conscious Aussies take pride in creatively extending the life...
When prices are too low, the whole industry suffers and becomes unsustainable.
By Pablo & Rusty’s Coffee Roasters CEO Abdullah Ramay.
Nothing breaks my heart more than paying a low price for a well-brewed...
PepsiCo Australia has successfully changed to 100% renewable electricity across all of its operations. This includes its Chatswood headquarters in NSW and manufacturing sites at Regency Park in South Australia, Tingalpa in...
