Tag: sustainability

Mars Wrigley invests $28.8M in local manufacturing

Leading snacks and treats manufacturer Mars Wrigley Australia has announced it will be investing a further $28.8 million in its Ballarat factory to bolster its local innovation and manufacturing capabilities – building...

Woolies to remove reusable plastic bags in final states

Woolworths stores in NSW, Victoria and Tasmania have begun to phase out their 15¢ reusable plastic shopping bags. As part of Woolworths’ commitment to stop selling the bags nationwide from June, the supermarket will...

Beverage companies back Victorian container deposit scheme

VicReturn has been appointed by the Victorian government as Scheme Co-ordinator for the new Victorian container deposit scheme, CDS Vic. VicReturn is a not-for-profit entity with members comprising Lion, Coca-Cola Europacific Partners (CCEP)...

Charlie’s new cookies a ‘mix of everything’

Charlie’s Fine Food Co has recently launched a new cookies range, Mish Mash, at Woolworths. According to the brand, Mish Mash Cookies combine an “unapologetically random mix of everything a pantry has to...

Coles and Woolies offer to save REDcycle soft plastic

Coles and Woolworths have made an offer to REDcycle to take control of its stockpiled soft plastic and provide safe storage of the material while recycling solutions are explored. Following Soft Plastics Taskforce...

Woolies to remove reusable plastic bags in Queensland and ACT

Woolworths stores in Queensland and the ACT have begun to phase out their 15¢ reusable plastic shopping bags. Over the coming weeks, the supermarket will gradually run down stock of the 15¢ reusable...

Pana Organic launches ‘sustainable’ Easter egg range

Pana Organic has launched its first ever “flat” chocolate eggs ahead of Easter. According to Pana Organic, the “reimagined egg radically reduces the company’s impact on the planet, using 80% less packaging than Pana...

Role of snacking expands

Economic challenges are affecting consumer snacking choices around the world, according to a new report. However a majority of respondents continue to prioritise snacking, despite rising costs and economic challenges. The findings are...
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