Mars Wrigley Australia has released Maltesers Popcorn, a “world-first” recipe developed and manufactured at the company’s Ballarat production factory.
Inspired by Australians mixing their beloved Maltesers and popcorn together for the ultimate screen-time...
Amazonia Raw Protein Bars, a product said to be high in protein and low in calories, are now available to sell in your cafe.
With 10g of plant protein and 4g of...
Australian gourmet food producer Brookfarm has launched a Prebiotic Wholefood Bar. Suitable for paleo, gluten free and vegan diets, the energy boosting snack is made from prebiotic nuts and seeds “to help...
Poppin Microwave Popcorn has launched a brand refresh and new look that embodies the brand’s nostalgic heritage with a modern twist, inspired by pop art. The fresh branding marks Poppin’s first major...
My Muscle Chef (MYMC) has introduced new Protein Cookies in three delicious flavours for an on-the-go snack to top up protein intake, satisfy sweet cravings and keep consumers satisfied for longer.
MYMC’s new...
As anyone who has fallen off a diet knows, confectionery is one of the most impulsive categories around. (Monday me: “No chocolate, thanks, I’m avoiding sugar!” Friday me: devours family-size share pack.)...
Following the April Fool’s tease last month around the new Shapes Hawaiian Pizza, Arnott’s has brought another exciting flavour to its range, Shapes Chilli Cheese.
The “hot” new flavour combines the perfect mix...
The KitKat team has unveiled two new decadent dark chocolate flavours – KitKat Dark Tasmanian Mint and KitKat Dark Southern Australian Orange.
Created using distinct ingredients from two Australian regions famed for their...
