Australian canola oil is now being used by PepsiCo for its major snack brands.
The change will significantly reduce saturated fat content in Doritos, Tostitos Cantina Style tortilla chips, Twisties, Burger Rings and...
Smith’s has ended its Spin to Win campaign with a happy participant leaving with $50,000.
The campaign wrapped up on Friday June 15, where Australians nationwide bought their specially marked Smith’s chip packs...
For summer, Smith’s released the limited-edition Snag & Sauce flavour.
“It’s a classic Aussie flavour on a beloved Aussie chip, making it the perfect addition to a summer barbecue,” Smith’s Brand Manager Alison...
The weather is getting warmer, and Smith’s is celebrating this seasonal change with two new limited-edition flavours.
Inspired by classic summer dips, Smith’s claims, the two new flavours hitting the shelves are rich...
Smith’s says it has introduced a new “mouth-watering”, limited-edition flavour for its Thinly Cut range – Roast Chicken & Thyme.
“We’re pleased to unveil the latest limited-edition flavour for the Smith’s Thinly Cut...
Smith’s has partnered with Pizza Hut to launch three new limited-edition flavours: BBQ Meatlovers, Margherita and Garlic Bread.
In a first for Smith’s, its crinkle cut chip has been combined with classic Pizza...
Hosted at Adelaide Zoo, the theme for this year's The Distributors’ gala dinner was a wild jungle safari and the industry responded in kind.
There was an abundance of leopard-print and khaki safari...
Smith’s has launched its new Street Eats range with three new flavours said to be inspired by international street food and flavours: American Pulled Pork, Chinese Peking Duck and Mexican Burrito.
The company...
