Viva Energy has produced its first ISCC+ certified mass balanced bio-based polymer from used cooking oil (UCO) at its Geelong Refinery.
The UCO came from Intersnack ANZ in NSW where it had...
Leading food manufacturing and technology event FoodTech Qld is returning to the Gold Coast on 19-20 June 2025. Taking place at the Gold Coast Convention and Exhibition Centre, the show will feature...
The Australian Packaging Covenant Organisation (APCO) has published its 2030 Strategic Plan, challenging the status quo to deliver on ambitious national packaging targets.
“In an Australian first, the strategy sets out a pathway for...
Bickford’s has unveiled its “most significant transformation to date”, a livery update across its entire product portfolio.
This refreshed, cohesive look marks the dawn of a new era, following closely on the heels...
In an Australian and industry first, B Corp and global sustainable packaging enterprise BioPak has launched its new Environmental Impact Label designed to increase transparency, accountability and BioPak’s commitment to combating industry...
Tasmanian Bakeries has introduced new branding for National Pies, with updated packaging set to be distributed nationwide in the coming months.
The new look features a revamped version of the “iconic” moustache...
Australian family-owned cafe beverage brand Arkadia has unveiled a new packaging redesign for its cafe foodservice products.
Inspired by the unique flavours, cultural heritage, and cafe culture of Australia, the Arkadia beverage packaging...
Pringles says it’s taking a “significant step” in minimising its environmental impact with a smaller 53g can.
According to the brand, the trimmed package features less empty space and the same number of...
