Ashgrove, in partnership with environmental technology company Sea Forest, has created what is claimed to be the world’s first commercially available low emission milk, Ashgrove Eco-Milk.
Now available in Tasmanian supermarkets, Ashgrove Eco-Milk...
Violet Crumble has given its honeycomb chocolate a “minty-fresh” twist with the launch of Violet Crumble Mint Cubes.
The latest in a series of reinventions, including Raspberry Twist, Dark Choc and Caramel,...
Menz has announced the return of the Polly Waffle, reimagined in bite-sized pieces.
Due to hit shelves in Australia from late April, the new Polly Waffle Bites are reminiscent of the original chocolate...
Lindt has launched the Gold Bunny Block, promoted as a “contemporary twist on a timeless icon”.
According to the brand, the new Easter product retains the premium chocolate taste Lindt is renowned for.
Lindt...
Mondelēz International Australia, the parent company of Sour Patch Kids, has released a new gaming-inspired pack, Sour Patch Kids Gamerz.
Promoted as the “perfect” sour then sweet “blast” for late night gaming, Sour...
M&M’s is expanding its range with M&M’s Cookie Dough hitting Australian shelves in January.
The “world first” launch combines two of Australia’s “most loved” treats, M&M’s “iconic” milk chocolate and “decadently delicious” traditional...
Campos Coffee has released a limited-edition Christmas Blend featuring flavours from some of the roaster’s favourite origins:
An Anaerobic Lactic Natural from Indonesia and a washed Kenyan bean deliver flavours of fruitiness and “even a...
Zarraffa’s Coffee has launched a new beverage for summer, Zafari Fusion, with a nod to its partnership with Australia Zoo.
The Zafari Fusion is promoted as a “summer delight”, combining Zarraffa’s signature espresso,...
