Grill’d is opening its first Tasmania restaurant tomorrow (6 December), located on Elizabeth Street, North Hobart.
On opening day, Grill’d will give away 754 free burgers. The 754 number is a nod to...
In January 2023, burger restaurant chain Grill’d introduced the Gamechanger, using grass-fed beef patties made from cows that produce up to two-thirds fewer methane emissions than regular cattle. The Gamechanger burger is...
Grill’d is celebrating the start of this year’s footy season with the launch of Mad Bunday.
Under the new deal, customers will receive a two-for-one burger voucher every time their team wins this...
Grill’d has opened its first restaurant in Byron Bay, NSW, with most of its beef burgers featuring the Gamechanger beef that is claimed to reduce methane emissions by up to two-thirds.
According to...
Grill’d has expanded its partnership with payments platform Adyen with the hopes of enhancing its customer experience.
With Adyen’s help, Grill’d is looking at optimising its payments strategy, developing a frictionless omnichannel experience...
Grill’d is raising funds across its stores this month to help the homeless.
Aligning with Homelessness Awareness Week (7-13 August), Grill’d’s National Takeover will see all of its Local Matters fundraising jars dedicated...
Australian home-grown burger brand Grill’d will this week open its 165th local restaurant, and its first ever drive-thru experience in the suburb of Mt Ommaney, Brisbane. The Centenary suburbs can grab a...
Australia’s home-grown burger brand Grill’d has announced a national takeover of its Local Matters fundraising program for the month of January. Grill’d will donate $80,000 across key hero partners, Surf Life Saving...
