Australia has six weeks to provide input into one of the “most innovative foods we have seen in the country in a long time”, cultivated meat, says Food Frontier.
Earlier this year, Vow...
Food Frontier has announced Vow co-founder and CEO George Peppou and Food Standards Australia New Zealand (FSANZ) Principal Toxicologist and Risk Assessor Dr Nick Fletcher as key speakers at its upcoming AltProteins...
The US Department of Agriculture has granted official safety approval for the sale of cultivated meat, a move described by Food Frontier as a “momentous achievement” for the cultivated meat industry worldwide.
The...
