Pana Organic has partnered with Hobart-based Tasman Sea Salt for its latest vegan chocolate block.
Pana Organic founder Pana Barbounis says the partnership is an obvious and natural alignment.
“Our new Tasman Sea Salt...
Lindt unveiled its first vegan range, promoted as being “expertly crafted, using only the finest quality ingredients to create the ultimate plant-based treat”, in March.
Now available in Australia, the Lindt Classic Vegan...
Cadbury More arrived on shelves last month.
While these blocks might look a little different, says Cadbury, don’t be fooled.
“Each block packs a punch, with each double-size chunk cramming in more inclusions and...
Darrell Lea has unveiled two new chocolate blocks, White Chocolate Cookies & Cream and Dark Chocolate Rum & Raisin.
White Chocolate Cookies & Cream is made with “smooth and silky” Darrell Lea white...
Ferrero is co-operating with the NSW Food Authority on a possible link to a number of reported cases of salmonella in other markets.
“Although none of our Kinder products released to market have...
Mars Wrigley Australia has launched two new products, Eclipse Plus and Extra White.
The new additions have been developed in Australia by the company’s Asquith-based R&D team in Sydney.
Eclipse Plus comes...
Asembl has announced it is representing Perfetti Van Melle’s licensing interests across Australia and New Zealand and will develop strategic licensed opportunities for the company’s Chupa Chups and Mentos brands in new...
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, yesterday celebrated the official opening of its factory expansion in Campbellfield, on the outskirts of Melbourne.
The investment expands...
