Media Release
20 May, 2020
KitKat has given more than 250,000 ‘thank you’ labelled KitKat bars to thousands of healthcare workers as they work tirelessly to deliver essential care.
Nestlé Confectionery General Manager, Chris O’Donnell said that the...
While confectionery in convenience cannot be described as buoyant, word on the ground is that true innovation and a spirit of reimagining products could do much to spark sales.
As Australasian Association of...
Freddo is giving up his place on-pack to encourage Australians to find out more about endangered frogs.
From this month, Cadbury Dairy Milk Freddo packs will feature critically endangered frogs including the Spotted...
Peters and Cadbury® have partnered up to give customers the best of both worlds with the limited-edition Cadbury Crème Egg® ice cream.
The announcement comes after a number of successful partnerships between Peters...
Menz FruChoc, claimed to be the number one selling choc bite in South Australia, is now available in Mango at OTR.
Launching in 150g packs, at OTR and The FruChoc Shops just before...
We’ve had Smith’s Garlic Bread, Peking Duck, Tomato Sauce and Gravy flavoured chips. Now Smith’s is about to launch its latest innovation, the limited-edition Lamington potato chip.
“We know Australians are increasingly keen...
Violet Crumble is celebrating one year of production back in Australia.
Last year, the iconic chocolate bar was acquired from Nestlé by Adelaide-based family-owned company, Robern Menz.
Violet Crumble, according to Robern Menz, has...
Australians will spend an estimated $159 million today on chocolate and other confectionery products as Halloween grows in popularity Down Under, according to research released by Mars Wrigley Australia.
When it comes to confectionery...
