The Natural Confectionery Co has launched a better-for-you version of its popular Aussie made jelly lolly, Snakes, as part of its newly launched 50% Less Sugar range.
The Natural Confectionery Co 50% Less...
Denada Sugar-Free Choc Pops is now available in a 4-pack with a new plant-based flavour added to the range.
Made in Australia with “only premium, no added sugar ingredients”, Choc pops are claimed...
Ferndale Foods Australia has announced its groundbreaking $20 million investment in a state-of-the-art food manufacturing facility in Ballarat, Victoria. This strategic move aims to meet the growing demand for “better for you”...
As part of its rapid expansion, ‘award-winning’ confectionery brand FUNDAY Natural Sweets has announced the latest flavour in its natural lolly range— better-for-you Sour Cola Gummies, made with “no added sugar, no...
Gaia Tree launched in May 2018 with its first sale at Bondi Farmers Market in Sydney.
Founder and owner Gayithri Sridhar says the health and nutritional aspects of food have been an interest...
SPC has entered the $8 billion beverage market in Australia with a new brand called Helping Humans.
Entering the $700 million better for you segment, the range of living sparkling waters – Lemon...
Opportunities abound for snacks delivering both indulgence and better-for-you cues.
We’ve written previously about how snacking habits have evolved throughout the pandemic, particularly in terms of where and when Australians are seeking snacks....
The Australian palate is evolving and we’re seeing overwhelming demand for healthy alternatives. This can be said for many food categories but holds particularly true for beverages.
Over the past decade, drinks such...
