Double ‘D’ Sweets has been pioneering and manufacturing confectionery in Australia since the 1920s.
“A family-owned business, Double ‘D’ remains committed to crafting delicious confectionery that delivers on both taste and wellness –...
The Arnott’s Group has opened a multimillion-dollar manufacturing facility in Rowville, Victoria, designed to advance the business’ better-for-you growth ambitions. The state-of-the-art facility, spanning 45,000sqm, is the latest in a suite of...
The Natural Confectionery Co has launched a better-for-you version of its popular Aussie made jelly lolly, Snakes, as part of its newly launched 50% Less Sugar range.
The Natural Confectionery Co 50% Less...
Denada Sugar-Free Choc Pops is now available in a 4-pack with a new plant-based flavour added to the range.
Made in Australia with “only premium, no added sugar ingredients”, Choc pops are claimed...
Ferndale Foods Australia has announced its groundbreaking $20 million investment in a state-of-the-art food manufacturing facility in Ballarat, Victoria. This strategic move aims to meet the growing demand for “better for you”...
As part of its rapid expansion, ‘award-winning’ confectionery brand FUNDAY Natural Sweets has announced the latest flavour in its natural lolly range— better-for-you Sour Cola Gummies, made with “no added sugar, no...
Gaia Tree launched in May 2018 with its first sale at Bondi Farmers Market in Sydney.
Founder and owner Gayithri Sridhar says the health and nutritional aspects of food have been an interest...
SPC has entered the $8 billion beverage market in Australia with a new brand called Helping Humans.
Entering the $700 million better for you segment, the range of living sparkling waters – Lemon...
