Connoisseur has launched two new ice cream flavours, Honeycomb & Australian Honey and Murray River Salted Caramel. 
According to the brand, the new additions have been crafted specifically for Australian palettes, using the “finest” ingredients sourced from Australia and New Zealand.
To make Honeycomb & Australian Honey, fruity floral nectar was sourced from national parks in Western Australia, the ranges of Victoria and the salty eastern seaboard. The flavour is available in both 1lt tubs and sticks.
Connoisseur has also released a Murray River Salted Caramel 1lt tub, a flavour that has been a “fan favorite” since its debut 11 years ago in the brand’s “best-selling” ice cream stick. It features “ancient” pink salt flakes from the mineral-rich waters of the Murray River basin.
“We’re incredibly proud to introduce these flavours to our range. Connoisseur is about more than just ice cream; our passion for pioneering bold new flavours helps us to create memorable experiences that keep our customers coming back,” says Connoisseur Marketing Manager Tara Cook.
“With our Honeycomb & Australian Honey stick and tub and Murray River Salted Caramel tub, we’re offering truly indulgent treats that celebrate the essence of the world’s finest ingredients.”
The 1lt tubs are priced at RRP $12, and the 4-packs RRP $10.50. They are available at Coles, Woolworths and independent grocery stores. Honeycomb & Australian Honey single sticks are also available via petrol and convenience for RRP $5.40.
