The brand continues to add to the range as rising demand is expected to push the health snack food industry’s revenue to $755.2 million (IBISWorld, 2015).
Clif Bar says active people, adventurers and athletes alike are in for a treat with the launch this month of its newest flavoured bar, Coconut Chocolate Chip, into the Australian market, incorporating the fresh taste of coconut with all the wholesome ingredients consumers have come to expect from the brand.
Aimed at consumption before or during prolonged exercise, or as a snack between meals, the bars are specifically created to provide sustained energy. Each bar contains 11 vitamins and minerals, 40g of carbohydrates and up to 11g of protein.
They are made with 70 per cent organic ingredients, are GMO free and also free from artificial sweeteners, flavours, preservatives and high-fructose corn syrup.
Other Clif Bar flavours available in Australia are White Chocolate Macadamia, Peanut Butter, Chocolate Chip, Chocolate Almond Fudge, Oatmeal Raisin and Blueberry.
Available from Unique Health Products.
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