BC Snacks, “the number one protein bar in Australia’s health food aisles*”, has announced a new partnership with Surfing Australia on 17-18 June as part of a two-day surfing competition and festival...
American brand Chipoys has introduced its “authentic” rolled tortilla chip to the Australian and New Zealand retail market.
All four flavours are included in the expansion (Original, Spicy Ranch, Chile Lemon, and...
This year, celebrity and Michelin-starred chef, Curtis Stone, has partnered with Cadbury Australia to launch a limited-edition Dairy Milk block, Curtis Stone’s Raspberry & Hazelnut Tart, available from 14 June.
Following on from...
Tim Tam has revealed Coconut Cream as its latest flavour.
Tim Tam Coconut Cream is described as a “mouth-watering” combination of two “crunchy” biscuits sandwiching a “creamy” coconut-flavoured centre, all coated in “irresistible”...
Health Guru Cauliflower Puffs are a plant-based, savoury, baked snack, not fried.
Founders Sarah and Don wanted to incorporate more vegetables into the average diet. Their research suggested an increasing number of consumers...
Cadbury Australia has introduced a new flavour to its Cadbury Slices range, Vanilla Passionfruit.
Inspired by the “much-loved” bakery passionfruit slice, the new block features passionfruit-flavoured jelly and vanilla-flavoured creme, encased in the...
OAK has launched another ice cream-flavoured milk, OAK Rainbow Paddle Pop.
“Transporting you to a land of sunshine and rainbows, OAK’s colourful take on a much-loved Aussie classic will unlock memories of days...
Mars Wrigley has introduced Snickers Butterscotch, described as a sweet, buttery, nutty creation.
The new product is “packed” with roasted peanuts, “chewy” caramel and a slab of butterscotch flavoured nougat that delivers “notes”...
