Category: Marketing News

Soul Origin’s new breakfast range

Breakfast is the most important meal of the day and with busy morning routines, often the quick and accessible options don’t quite hit the spot. Enter, the dawn of a new breakfast range...

Arnott’s Group and Cargill join forces to boost sustainable farming in Australia

The collaboration with canola farmers strives to decrease carbon emissions and enhance soil resilience for future generations. The Arnott’s Group is a founding partner of Cargill’s SustainConnect™ program, which aims to enhance the...

PepsiCo awards Charles Sturt Uni $2.1m

PepsiCo and AgMission have awarded Charles Sturt University $2.1 million to spearhead research in sustainable agriculture and expand its Cool Soil Initiative into new regions and commodities. A grant of US$748,394 was awarded...

Youfoodz showcases new brand focus

Youfoodz has launched a new creative campaign via creative agency Connecting Plots, the first for the brand since it was acquired by HelloFresh in 2021. According to the brand, the strategy and subsequent...

Milo introduces new brand ambassador

Nestlé Australia has announced football star Mackenzie Arnold as its newest Milo brand ambassador. To kick-off the partnership, the star goalkeeper will feature in the new Milo ‘It’s Go Time’ campaign. Announcing the...

Fonterra announces executive team changes

Fonterra Co-operative Group Ltd has announced the appointment of two new management team members to help lead the Co-op’s step-change in strategic direction and announced an executive team member moving into a...

Gippsland Jersey celebrates being the producers of ‘Australia’s best milk’

Gippsland Jersey has been crowned for producing the best ‘real’ milk in Australia. The prestigious award was presented at the 2024 DIAA Australian Dairy Product Awards of Excellence Gala Dinner on 17...

Last chance to register for S.Pellegrino Young Chef Academy Competition

Applications for the S.Pellegrino Young Chef Academy Competition 2024-25 are closing tomorrow (19 June). Open to chefs aged 18-30, the competition seeks to identify the best young chefs around the world, showcase their...
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