Brownes Dairy has launched its first “grown ups only” yoghurt which is aimed at the growing market segment of health-conscious consumers, looking for products that still tick the indulgence box.
“Yoghurt is unique in that it delivers on both health and taste. Modern-styled Greek yoghurt has surged in popularity globally after becoming a staple in the well-heeled trendy cafes of New York, London and Paris. We are bringing this trend to the cafes and kitchens of the people of Perth and Western Australia,” says Brownes spokesperson Nicole Ohm.
The new yoghurt was developed in close consultation with West Australian adults, to meet their desire for a locally-made yoghurt that meets their health needs and indulgence expectations.
“West Australians love Brownes’ yoghurt but The Greek is next level and the first time Brownes has crafted a new yoghurt recipe specifically for adults. This one is for the top shelf of the fridge, out of reach of little mouths and hands,” says Ms Ohm.
Brownes Dairy created this indulgent new recipe of yoghurt with “an especially thick and creamy texture, no added sugar and the goodness of pre and probiotics.” It can be enjoyed on its own or as a healthy snack or meal ingredient.
“We have made delicious and award-winning dairy for families for the past 135 years. This one, requested by grown ups and for grown ups, could well be our best yoghurt yet,” says Ms Ohm.
The Greek is crafted from premium West Australian ingredients, produced in Western Australia, using milk from South West WA farmers.
The Greek yoghurt comes in Unsweetened and Honey Sweetened variants is available at Woolworths, IGA and through Brownes’ ‘Milko’ home milk delivery service.
