Hailey Settineri

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Urgent need to reskill workforce

More than one in five jobs are expected to be fundamentally changed by 2030 as a result of technology change, the green transition, geoeconomic fragmentation, economic uncertainty and demographic shifts, according to...

Final call to join Queensland’s premium food festival

The Curated Plate, Queensland’s premium food festival, will return 25 July to 3 August 2025. Chef, author and TV presenter Peter Kuruvita is onboard as the festival’s Culinary Director this year and...

B-cycle urges safe battery recycling

Incidents of battery-related fires are rising across Australia, as warned by nearly every state and territory fire and rescue service and the Australian Competition and Consumer Commission (ACCC). “Improperly stored or disposed of...

Moments launches chatbot and loyalty club

Australian founded sexual health and wellness brand, Moments has launched its first voice powered AI chatbot, BlissBOT and customer loyalty club, Bliss Club. Powered by SpideX AI technology and currently live in beta...

Domino’s year of pizza-bilities

As 2024 draws to a close, Domino’s has released its first-ever pizza-bilities report – a snapshot of the year in pizza. “This year, we’ve seen our customers embrace the classics while also diving...

UK convenience stores trial dynamic price labels

Asda has announced a new trial of 3000 electronic shelf edge labels (eSELs) at an Asda Express convenience store in Manchester city centre. The technology means pricing updates at the Oxford Road...

NZ facial recognition trial reduces harm by 16%

Independent evaluators of Foodstuffs North Island’s (FSNI) facial recognition trial says the technology reduces serious harm in supermarkets by an estimated 16% and has strong public support, justifying its use. FSNI’s six-month trial,...

Nibblish launches healthy indulgence range

Nibblish Chocolate Dipped Fruits are said to be crafted from the finest fruits and rich, sustainably sourced dark chocolate. The fruit is handpicked at peak ripeness and peeled, chopped, and gently baked...

Hailey Settineri