Independent evaluators of Foodstuffs North Island’s (FSNI) facial recognition trial says the technology reduces serious harm in supermarkets by an estimated 16% and has strong public support, justifying its use.
FSNI’s six-month trial,...
Nibblish Chocolate Dipped Fruits are said to be crafted from the finest fruits and rich, sustainably sourced dark chocolate. The fruit is handpicked at peak ripeness and peeled, chopped, and gently baked...
PwC Australia has opened a new immersive experience for businesses looking to implement emerging technologies to address burning challenges such as skills shortages, supply chain constraints and business model reinvention.
The workshop,...
Noosa Chocolate Factory’s Adelaide Street cafe and store in Brisbane is undergoing a massive renovation, ready to increase supply of caffeine and chocolate to city workers in the New Year.
Due to...
Just in time for summer, Soul Origin has launched four “luscious” iced blends made with KitKat.
The Instagram-worthy blends are described as “chocolatey, creamy, crunchy works of art perfect for summer days, snack...
In a first for South Australian workers, the Shop, Distributive and Allied Employees’ Association’s (SDA) has secured equal pay and up to a 20% increase in pay for labour hire workers at...
Mars Wrigley’s has released a new Snickers flavour that is exclusive to the Australian market: Snickers Coffee.
Crafted with care at Mars Wrigley’s iconic Ballarat factory, the new flavour is a delicious nod...
Coffee roaster Toby’s Estate has launched two new ready-to-drink speciality iced coffee cans to keep cool and caffeinated this festive season.
Toby’s Estate Iced Long Black is said to be “rich, bold and...
