Convenience World Editor

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him! international launches the first Global Convenience Shopper Study

Shoppers were interviewed in 11 countries across a range of more than 60 issues – it’s a really comprehensive study to give us and our clients excellent baseline shopper insights. We have...

‘Store of the Future’ comes to Port Douglas

Further extending its ‘Store of the Future’ network, NightOwl celebrated the opening of one of its latest store concepts at Port Douglas in far north Queensland on April 2. Jane Boler. First confirmed at...

Cannon Hill transformed into Store of the Future

In April, NightOwl upgraded its Cannon Hill, Queensland, store to operate in the Store of the Future format. Situated in the Urban Village on Wynnum Road, the updated store offers a new experience...

World first high-performance battery made with recycled batteries

Energizer Household Products has introduced Energizer EcoAdvanced, claimed to be the world’s first AA battery made with four per cent recycled content by total weight, up to 10 per cent of a...

Frosty Boy Australia extends Art of Blend range

Frosty Boy Australia has added Decadent Milk Chocolate to its The Art of Blend range, bringing the flavour options to eight. Served hot or cold, The Decadent Milk Chocolate blend offers a...

Go Natural pops up with Apricot Banana Popcorn Bars

Australian family-owned company Go Natural, which says it is dedicated to producing great-tasting natural snacks using the best and most natural ingredients, has introduced Apricot Banana Popcorn Bars that combine air-popped corn...

Uncle Tobys launches Plus Iron

Uncle Tobys has expanded on what it claims to be Australia's largest range of cereals with a Health Star Rating of 4+ with the launch of Plus Iron. Plus Iron joins the Uncle...

Kellogg’s ‘wholesome grains’ breakfast special

Kellogg Australia says its new Special K Whole Grain Clusters provide wholegrains, fibre and protein, offering an abundance of wholesome, satisfying ingredients such as wholegrains, fruits, nuts and seeds. “We’ve created a breakfast...

Convenience World Editor