Earlier this year, Arnott’s released its sweetest range to date, pairing iconic Arnott’s biscuits with some of Australia’s favourite desserts.
Arnott’s has released its newest extensions to the dessert inspired biscuit range – Monte Carlo Black Forest and Shortbread Cream Tiramisu – which will be available nationwide from next week.
The Monte Carlo Black Forest dessert inspired biscuit combines two classics indulgences, with the iconic Monte Carlo biscuit and Black Forest cake. Two “decedent” chocolate-flavoured biscuits surround an elegant piping of vanilla cream and sweet raspberry coating, combined to make one “delicious” creation.
Shortbread Cream Tiramisu is a reimagined Shortbread Cream biscuit with flavours from the iconic Tiramisu. Two “delicious” chocolate infused shortbread biscuits filled with cocoa and roast coffee cream – two “decadent” flavours united into one delicious experience.
Arnott’s Marketing Manager Claire Brycki commented, “Consumers have loved our first three flavours – Iced VoVo Lamington, Shortbread Cream Mud Cake and Scotch Finger Salted Caramel Tart – so much that we decided to release two new additions to our dessert inspired biscuit range. Monte Carlo and Shortbread Cream biscuits have been enjoyed by generations, and by pairing them with two more of Australia’s favourite desserts, we’ve given them a new identity to be enjoyed by all the family.
“Arnott’s is known for exploring new and delicious biscuit creations but it doesn’t get any better than having two of your favourite flavour indulgences come together for our nation of dessert lovers!”
The new additions to Arnott’s dessert inspired biscuit range will hit shelves in the biscuit aisle in Woolworths and independent grocers from August 10, and Coles from August 24 with a RRP from $3.
