COYO has launched its newest coconut yoghurt flavour, Greek Style, a versatile product for modern families seeking a dairy free, more sustainable alternative.
“We know that the most important thing we make is a difference, and want to continue to inspire a positive food future by giving conscious consumers the ingredients they need to create meals that not only nourish their family but also contribute to human and planetary health and wellness,” says COYO co-founder Sandra Gosling.
COYO’s Greek Style Coconut Yoghurt is said to be certified organic, dairy free, vegan, allergen free, preservative free, kosher certified and “promises the extra delicious, thick and tasty tang that the dairy version offers.”
“Many of the world’s favourite recipes include Greek yoghurt as a key ingredient. So last year, we set out to redevelop it in a way that could be enjoyed by everyone,” Ms Gosling said.
COYO’s Greek Style Coconut Yoghurt will bring the fun back to mealtimes for flexitarian families, helping them rediscover their love of cooking, sharing food and savouring the moment and value of togetherness.
“Our dairy free Greek Style coconut yoghurt is here to offer today’s families a delicious alternative to replace sour cream, mayonnaise and buttermilk and is perfect for sauces, dressings, dips, curries, marinades, soups or just dolloped on fruit and granola. Don’t underestimate its power to become the centrepiece of a mouth-watering dish. It really can be used for breakfast, lunch, dinner and every time in between,” Ms Gosling said.
“Dairy Greek yoghurt is the largest and most popular subcategory globally, accounting for more than half the dollar sales within the growth sector.
“Well-known for its unparalleled quality, COYO’s Greek Style Coconut Yoghurt will play a premium role within the market,” she said.
COYO’s Greek Style Coconut Yoghurt (RRP $9 for 500g, and $13 for 900g) is available at Woolworths, gourmet grocers and health food stores.
